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Buckeye Dip – The Ultimate Sweet & Creamy Dessert Dip

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A rich, peanut-butter-chocolate dessert inspired by classic Buckeye candy

If you love the classic flavors of Buckeye candy—creamy peanut butter coated in smooth chocolate—then this Buckeye Dip is about to become your new favorite dessert. It’s fluffy, sweet, indulgent, and incredibly easy to make. This dessert dip is perfect for parties, holidays, game day spreads, or anytime you want a quick no-bake treat.

With just a handful of pantry ingredients, you can whip up a dessert everyone will rave about. Serve it chilled with pretzels, cookies, fruit, graham crackers… or enjoy it straight from the spoon. No judgment!

🍫 Why This Buckeye Dip Is So Popular

  • No-bake and ready in minutes

  • Creamy, fluffy texture with rich chocolate and peanut butter

  • Perfect for dipping a variety of snacks

  • Crowd-pleasing dessert for holidays, potlucks, birthdays, and more

  • Tastes EXACTLY like Buckeye candy—but easier!

🥄 Ingredients for Buckeye Dip

For the Peanut Butter Layer

  • 8 oz cream cheese, softened

  • 1 cup creamy peanut butter

  • 1 cup powdered sugar

  • 1 cup whipped topping (Cool Whip or similar)

  • 1 teaspoon vanilla extract

  • ½ cup mini chocolate chips (optional but perfect!)

For the Chocolate Topping

  • 1 ½ cups semi-sweet chocolate chips

  • 1 tablespoon coconut oil or butter (optional, helps smooth melting)

Recommended Dippers

  • Pretzels

  • Vanilla wafers

  • Graham crackers

  • Apple slices

  • Strawberries

  • Shortbread cookies

👩‍🍳 How to Make Buckeye Dip – Step by Step

Step 1 – Make the Peanut Butter Base

  1. In a medium bowl, beat softened cream cheese until smooth.

  2. Add the peanut butter and mix until fully combined.

  3. Add powdered sugar and vanilla, mixing again until creamy.

  4. Fold in the whipped topping until light and fluffy.

  5. Stir in mini chocolate chips if desired.

  6. Spread this mixture evenly into a shallow serving bowl.

Step 2 – Prepare the Chocolate Layer

  1. Melt chocolate chips with coconut oil (or butter) in the microwave in 30-second intervals, stirring until smooth.

  2. Allow the chocolate to cool slightly so it doesn’t melt the peanut butter layer.

  3. Pour the chocolate gently over the peanut butter base and spread evenly.

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