Line an 8×8-inch (20×20 cm) baking pan with parchment paper, leaving some overhang on the sides. This makes removal easy once the fudge sets.
Step 2: Melt the Chocolate
In a medium saucepan over low heat, combine:
-
White chocolate chips
-
Sweetened condensed milk
Stir constantly until the mixture is fully melted, smooth, and glossy. Do not rush this step—low and slow prevents scorching.
Step 3: Add the Bubblegum Flavor
Remove the saucepan from heat. Stir in:
-
Bubblegum extract
Taste carefully. Bubblegum extract is strong—a little goes a long way. You can add a drop more if needed, but don’t overdo it.
Step 4: Color the Fudge
Add a small amount of pink gel food coloring. Mix until evenly colored.
For a fun cloud or swirl effect, lightly swirl in a tiny amount of blue gel coloring using a toothpick.
Step 5: Fold in Marshmallows
Gently fold in the mini marshmallows. They should stay intact and evenly distributed, creating that soft “cloud” texture.
Step 6: Transfer & Decorate
Pour the mixture into the prepared pan. Smooth the top with a spatula.
Sprinkle with:
-
Pastel sprinkles
-
Extra marshmallows
-
Candy decorations (optional)
Step 7: Chill Until Set
Refrigerate for at least 2–3 hours, or until fully firm.
Once set, lift the fudge out using the parchment paper and cut into neat squares.
Texture & Flavor: What to Expect
-
Texture: Soft, creamy, slightly chewy from marshmallows
-
Flavor: Sweet, nostalgic bubblegum with a vanilla-white chocolate base
-
Finish: Melts in your mouth without being sticky
This fudge is intentionally sweet—it’s a candy-style dessert meant to be enjoyed in small, delightful bites.
Pro Tips for Perfect Bubblegum Fudge
-
Use gel food coloring, not liquid (liquid can ruin texture)
-
Keep heat low when melting chocolate
-
Stir constantly to avoid grainy fudge
-
Let the fudge fully chill before cutting
-
Use a warm knife for clean slices
Fun Variations to Try
Bubblegum Cotton Candy Fudge
Swirl in cotton candy flavoring or add cotton candy pieces just before serving.
Rainbow Cloud Fudge
Divide the mixture into bowls, tint each a different pastel color, and layer for a rainbow effect.
Birthday Cake Bubblegum Fudge
Add white cake sprinkles and top with birthday candles for a party-ready dessert.
Marshmallow Explosion
Double the marshmallows for an extra fluffy texture.
How to Store Bubblegum Cloud Fudge
-
Refrigerator: Store in an airtight container for up to 7 days
-
Freezer: Freeze for up to 2 months (wrap tightly)
-
Serving Tip: Let sit at room temperature for 5 minutes before serving for best texture
Is Bubblegum Cloud Fudge Kid-Friendly?
Absolutely! This is one of the most kid-approved desserts you can make. It’s:
-
Alcohol-free
-
Egg-free
-
No baking involved
-
Safe and fun for kids to help with (under supervision)
Frequently Asked Questions
Can I use bubblegum syrup instead of extract?
Extract works best. Syrup may add too much liquid and affect setting.
Can I make this without food coloring?
Yes! It will be white but still delicious.
Why is my fudge too soft?
It may need more chilling time, or the chocolate-to-milk ratio was off.
Can I double the recipe?
Yes—use a 9×13-inch pan and double all ingredients.
When to Serve Bubblegum Cloud Fudge
This dessert is perfect for:
-
Birthday parties
-
Baby showers
-
Valentine’s Day
-
Easter dessert tables
-
Bake sales
-
Holiday candy boxes
-
Just-for-fun weekends
It’s eye-catching, conversation-starting, and always the first thing to disappear.
Final Thoughts
Bubblegum Cloud Fudge is more than just a dessert—it’s a joyful experience. From its playful color to its soft, marshmallow-studded bite, this recipe delivers nostalgia, fun, and sweetness in every square.
If you’re looking for a no-bake, crowd-pleasing, whimsical treat that stands out from traditional desserts, this is it. One bite, and you’ll understand why everyone falls in love with it.
✨ Save this recipe, share it, and don’t be surprised when people ask you for it again and again.
