If there’s one dessert that instantly sparks nostalgia, joy, and childlike excitement, it’s Bubblegum Cloud Fudge. With its dreamy pink color, pillowy-soft texture, and unmistakable bubblegum flavor, this no-bake treat feels like a bite straight out of a candy shop. It’s sweet, whimsical, and surprisingly easy to make—no thermometer, no baking, no stress.
This Bubblegum Cloud Fudge recipe is perfect for birthdays, baby showers, sleepovers, bake sales, Valentine’s Day, or anytime you want to serve something playful and unforgettable. Light, creamy, and dotted with fluffy marshmallows, it’s a modern twist on classic fudge that both kids and adults can’t resist.
In this complete guide, you’ll learn exactly how to make Bubblegum Cloud Fudge, plus tips for perfect texture, storage advice, fun variations, and answers to common questions.
What Is Bubblegum Cloud Fudge?
Bubblegum Cloud Fudge is a no-bake fudge made with white chocolate, sweetened condensed milk, bubblegum extract, marshmallows, and food coloring. Unlike traditional dense fudge, this version has a lighter, “cloud-like” bite thanks to mini marshmallows folded into the base.
It’s:
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Soft and creamy
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Sweet but not overwhelming
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Visually stunning
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Beginner-friendly
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Ready in under 20 minutes (plus chilling time)
Why You’ll Love This Bubblegum Fudge Recipe
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No oven required – perfect for warm days
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Only a handful of ingredients
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Customizable colors & toppings
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Perfect for parties and gifts
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Fun, nostalgic bubblegum flavor
This is the kind of dessert people ask about the moment they see it.
Ingredients for Bubblegum Cloud Fudge
Main Ingredients
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3 cups white chocolate chips (high quality melts best)
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1 (14 oz / 397 g) can sweetened condensed milk
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1 teaspoon bubblegum extract
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Pink gel food coloring (optional)
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Blue gel food coloring (optional, for swirl effect)
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1 cup mini marshmallows
Optional Toppings
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Pastel sprinkles
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Mini marshmallows
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White chocolate drizzle
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Edible pearls or candy bits
