Introduction:
Bubblegum Cloud Fudge is what happens when classic creamy fudge meets whimsical candy-shop vibes. It’s pastel,
ultra-smooth, and sweet in a playful way—like a bite of childhood wrapped in a soft, melt-in-your-mouth square. The “cloud” part
isn’t just a cute name: this fudge is designed to feel lighter than traditional chocolate fudge, with a creamy texture that seems
to dissolve on your tongue. The bubblegum flavor is fun and nostalgic, and the color palette makes it perfect for birthdays,
baby showers, unicorn-themed parties, or anytime you want a dessert that looks as joyful as it tastes.
The best thing about this recipe is how approachable it is. You don’t need candy thermometers or complicated sugar stages.
This is a stovetop-and-stir style fudge that relies on the right ingredients—sweetened condensed milk (or marshmallow
creme), quality white chocolate, and a touch of bubblegum flavor—to create that signature silky consistency. If you’ve ever made
no-fail holiday fudge, you’ll feel right at home here. And if you’ve never made fudge before, this is a friendly place to start
because it’s forgiving and fast.
The key to truly great Bubblegum Cloud Fudge is balance. White chocolate can be overly sweet if you’re not careful, so adding a tiny
pinch of salt and a gentle flavor boost helps it taste clean instead of cloying. Bubblegum flavoring is strong and can quickly take over,
so the trick is to use it sparingly and let the creamy base carry the dessert. Color and texture are also part of the experience:
you can swirl pink and blue for a dreamy cloud effect, top it with sprinkles, or keep it a smooth pastel slab for a more elegant look.
In this article, you’ll get a reliable base recipe, detailed instructions for smooth, shiny fudge, and tips for avoiding common issues
like grainy texture, separation, or overly soft squares. You’ll also get variations—cotton candy style, strawberry bubblegum, and even
a party-swirled “galaxy cloud” version—plus storage tips to keep your fudge fresh and giftable.
Ingredients:
Base Fudge
- 400 g (14 oz) sweetened condensed milk (1 can)
- 450 g (16 oz) white chocolate chips or chopped white chocolate (use good quality for best melt)
- 2 tbsp unsalted butter (adds silkiness)
- 1 tsp vanilla extract
- 1/2 tsp bubblegum flavoring (start small, add to taste)
- Pinch of salt (essential for balance)
Color + “Cloud” Look
- Pink gel food coloring
- Blue gel food coloring
- Optional: 1/2 cup mini marshmallows (for extra “cloud” vibe)
- Optional: 1/3 cup white chocolate chunks (for texture)
Finishing Options
- Sprinkles (pastel, unicorn, or confetti)
- Edible glitter or pearl dust (lightly brushed)
- Crushed freeze-dried strawberries (for color and tart contrast)
