Brown sugar honey glazed carrots are the side dish that makes everyone reach for seconds—even people who claim they don’t like cooked carrots. Baby carrots simmer until just tender, then get coated in a buttery glaze made from brown sugar, honey, and a hint of salt and pepper. The glaze reduces into a shiny, syrupy coating that clings to each carrot, just like in your photo, turning a basic vegetable into a sweet‑savory showpiece for any dinner table.
Primary keyword: brown sugar glazed carrots
Secondary keywords: honey glazed carrots, candied carrots, glazed baby carrots, easy holiday side dish.
Why You’ll Love These Glazed Carrots
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Just a handful of ingredients: Carrots, butter, brown sugar, honey, and simple seasonings are all you need for restaurant‑style results.
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Fast and flexible: The stovetop version cooks in about 15–20 minutes, and the same ingredients can be adapted for oven‑roasting, slow cooker, or Instant Pot.
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Perfect for holidays: Glazed carrots are a classic Thanksgiving and Easter side that balances rich mains like ham, turkey, or roast beef with color and sweetness.
Ingredients
For 4–6 servings:
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1 1/2 pounds baby carrots (or peeled carrots cut into thick batons)
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1/4 cup unsalted butter
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1/3 cup packed light brown sugar
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3 tablespoons honey
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1/2 cup water or low‑sodium chicken stock
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1/2 teaspoon fine salt (plus more to taste)
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1/4 teaspoon black pepper
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Optional: 1–2 teaspoons fresh lemon juice or orange juice, and chopped fresh parsley or thyme for garnish
Using both brown sugar and honey gives depth: brown sugar adds caramel notes while honey brings floral sweetness and a glossy finish.
