Introduction
Everyone loves a great meatball — and this is truly the Best Meatball Recipe Ever. These meatballs are tender on the inside, perfectly seasoned, and full of savory depth whether served with pasta, in subs, or on their own with dipping sauce. With simple ingredients and easy steps, you’ll turn everyday ground meat into something extraordinary.
Whether you’re a beginner in the kitchen or a seasoned cook, this classic recipe will quickly become a favorite in your home. Let’s dive in!
Ingredients
- 1 lb ground beef (80/20 for best flavor)
- ½ lb ground pork (optional but adds juiciness)
- 1 cup Italian‑style breadcrumbs
- ½ cup grated Parmesan cheese
- 2 large eggs
- ¼ cup milk
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, finely chopped
- 1 tsp dried oregano
- 1 tsp salt
- ½ tsp black pepper
- Optional: red pepper flakes for heat
- Olive oil, for cooking
- Your favorite marinara or gravy, for serving
