pudding sundae” vibe. Dessert Hungry+1
Add a banana slice or a whole vanilla wafer on top for visual appeal. Dessert Hungry+1
Chill or Serve Immediately
-
You can serve these cones right away — they’re creamy, dreamy, and ideal for warm weather.
-
Or, for a firmer texture, chill cones in the refrigerator for 1–2 hours before serving. Recipes Fiber+1
️ Serving Ideas & Tips
-
Party‑ready: Arrange the filled cones upright in a cone holder or a glass, then drizzle caramel and top extras — looks gorgeous on a dessert table. Dessert Hungry+1
-
Keep crispy: Fill cones just before serving so waffle cones stay crisp and don’t get soggy. My Homemade Recipe+1
-
Flavor variations: You can add a hint of banana extract or even a little rum extract to the filling for extra banana‑pudding flavor. The Country Cook+1
-
Make it lighter: Use whipped topping instead of heavy cream (some recipes do this) for a lighter texture while still keeping it creamy. Dessert Hungry+1
Why These Cones Work
-
The cream cheese + whipped cream + banana pudding mixture gives you rich cheesecake‑like body with banana pudding’s sweet nostalgia. Recipes by Clare+2Immaculate Bites+2
-
Waffle cones make each serving fun and portable — no forks or plates needed.
-
The combination of smooth filling, crunchy cookie crumbs, juicy banana slices, and optional caramel drizzle hits multiple textures and flavors — sweet, creamy, crunchy — in every bite.
