Banana Bread Cinnamon Rolls – Soft, Swirled & Irresistible!

1. Activate yeast: In a small bowl, combine warm milk (about 110°F), yeast, and 1 tsp sugar. Let sit 5–10 minutes until foamy.
2. Make the dough: In a large bowl, mix mashed banana, melted butter, sugar, and egg. Stir in yeast mixture.
3. Add flour: Gradually add flour and salt, mixing until a soft dough forms. Knead 6–8 minutes until smooth and elastic, adding a bit more flour if necessary.
4. Let rise: Place dough in a greased bowl, cover, and let rise for 1 hour until doubled in size.
5. Prepare filling: In a small bowl, combine brown sugar and cinnamon. Set aside.
6. Roll out dough: On a lightly floured surface, roll dough into a 12×18″ rectangle.
7. Add filling: Spread softened butter evenly over dough. Sprinkle cinnamon sugar mixture on top.
8. Form rolls: Tightly roll up from the long side. Slice into 12 even rolls and place in a greased 9×13″ pan.
9. Second rise: Cover and let rise 30 minutes while preheating oven to 350°F (175°C).
10. Bake: Bake 20–25 minutes until golden and cooked through.
11. Make glaze: Whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over warm rolls.
12. Serve: Let cool slightly, then serve warm and enjoy!

Serving and Storage

Serving

• Serve warm — fresh from the oven — for the best texture and flavor.
• Pair with coffee, tea, or a glass of cold milk for a cozy breakfast or dessert.
• Add extra glaze or a sprinkle of chopped nuts for an elegant presentation.

Storage

• Refrigerator: Store leftover rolls in an airtight container for 3–4 days. Reheat in the microwave or oven.
• Freezer: Freeze cooled rolls for up to 2 months. Thaw overnight, then warm before serving.

Tips

• Use ripe bananas — the sweeter and softer, the better the flavor.
• If your dough feels sticky, add flour 1 tbsp at a time until manageable.
• Ensure milk is warm but not hot when activating yeast — too hot will kill the yeast.
• Brush with melted butter before baking for extra rich flavor.

Variations

• Nutty Banana Swirl: Add chopped walnuts or pecans to the cinnamon filling.
• Banana Cream Cheese Rolls: Add a dollop of sweetened cream cheese inside each roll.
• Chocolate Banana Rolls: Sprinkle mini chocolate chips with the cinnamon sugar.
• Tropical Twist: Add shredded coconut or a pineapple glaze for extra flair.

Conclusion

Banana Bread Cinnamon Rolls bring together the best of both worlds — moist banana flavor and classic cinnamon roll texture — in a treat that’s perfect for brunch, dessert, or anytime snacking. With soft, swirly layers and a sweet glaze on top, these rolls are sure to impress family and friends alike. Try them once, and they’ll become a favorite in your baking repertoire!

FAQ

• Can I use instant yeast?
  Yes — substitute instant yeast and add directly to dry ingredients; skip activation.
• Is this dough sticky?
  It can be slightly sticky — add a bit more flour while kneading if needed.
• Can I make them ahead?
  Yes — prepare, cover, and refrigerate before the second rise; bake when ready.
• Can I skip the glaze?
  Yes — they’re still delicious without it, though the glaze adds sweetness and shine.