Step 2 – Prepare the Sauce
In a medium bowl, whisk together:
✔ Sugar
✔ Vinegar
✔ Ketchup
✔ Soy sauce
✔ Garlic powder
✔ Onion powder
This creates the classic sweet, tangy, glossy sauce.
Step 3 – Bake to Perfection
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Transfer browned chicken into a 9×13 baking dish.
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Pour the sweet-and-sour sauce evenly over the chicken.
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Bake uncovered for 1 hour, turning the chicken every 20 minutes to ensure even coating.
The sauce will thicken and caramelize, giving the chicken its signature sticky glaze.
🍚 Serving Suggestions
Serve your sweet and sour chicken with:
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Steamed jasmine rice
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Fried rice
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Stir-fried vegetables
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Roasted broccoli
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Pineapple chunks for extra sweetness
🧂 Optional Add-Ins
Customize your dish with:
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Bell peppers (red, yellow, or green)
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Onion chunks
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Pineapple tidbits
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Sesame seeds
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Sliced green onions
🧡 Storage Instructions
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Store leftovers in an airtight container for up to 4 days.
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Reheat in the oven or air fryer for best crispiness.
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Freezes well for up to 2 months.
