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The buttery biscuits act as a soft, fluffy bun — sturdy enough to hold roast beef and melted cheese, yet tender and flaky.
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Melty cheese + warm roast beef + hot au jus recreate the classic “French dip sandwich” experience but in a handheld, biscuit‑style version — less mess, more comfort.
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Using store‑bought biscuits and deli meat keeps prep simple and fast, making this a quick meal option without sacrificing flavor.
