If you’re looking for a crowd-pleasing, ultra-comforting, easy dinner or appetizer, these Baked Chicken Stuffed Crescent Rolls are a guaranteed win. Flaky, golden crescent dough wrapped around a creamy chicken and cheese filling, baked until bubbly and irresistible—this is one of those recipes people ask for every single time.
Perfect for weeknight dinners, potlucks, holidays, game day, or family gatherings, this recipe combines simplicity with maximum flavor. Below you’ll find a complete SEO-optimized 1500-word recipe article, including tips, variations, storage, make-ahead options, and serving ideas.
Why These Chicken Stuffed Crescent Rolls Are So Popular
There’s a reason this recipe has become a classic:
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Uses simple, affordable ingredients
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Takes under 40 minutes from start to finish
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Works as a meal, appetizer, or snack
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Kid-friendly and adult-approved
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Creamy on the inside, flaky on the outside
It’s comfort food at its best—easy, cheesy, and satisfying.
What Are Baked Chicken Stuffed Crescent Rolls?
Baked Chicken Stuffed Crescent Rolls are made by filling refrigerated crescent roll dough with a savory mixture of cooked chicken, cream cheese, and shredded cheese, then rolling and baking until golden brown. The result is a pillowy-soft interior wrapped in buttery, flaky pastry.
Think of them as a cross between:
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A chicken pot pie
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A cheesy roll-up
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A warm bakery-style pastry
Ingredients You’ll Need
Main Ingredients
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2 cups cooked, shredded chicken
(Rotisserie chicken works perfectly) -
1 (8 oz) package cream cheese, softened
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1 cup shredded cheddar cheese
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2 cans refrigerated crescent roll dough
Seasonings
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½ teaspoon garlic powder
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½ teaspoon onion powder
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¼ teaspoon black pepper
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Salt to taste
Optional Add-Ins
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Chopped green onions
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Fresh parsley
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Crumbled bacon
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Ranch seasoning mix
Best Chicken to Use
The best options include:
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Rotisserie chicken (most flavorful and convenient)
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Leftover roasted chicken
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Boiled or baked chicken breasts
Shred or finely chop the chicken so it blends smoothly with the creamy filling.
Step-by-Step Instructions
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