If you’re searching for a dessert that’s creamy, chocolatey, festive, and a guaranteed crowd-pleaser, Baileys Red Velvet Chocolate Pudding Shots are the perfect party treat. These boozy pudding cups are smooth, velvety, and incredibly easy to make — ideal for holidays, gatherings, girls’ nights, or any celebration that calls for a fun, grown-up dessert.
Made with Baileys Red Velvet, instant chocolate pudding mix, whipped topping, and a splash of coffee liqueur, these shots taste like a rich dessert layered inside a tiny cup. They set beautifully in the fridge, are easy to transport, and always disappear fast.
In this complete guide, you’ll learn how to make them step-by-step, plus troubleshooting tips, variations, and proper storage instructions.
⭐ Why You’ll Love These Baileys Pudding Shots
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Silky smooth and ultra-creamy
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Quick 10-minute prep — no cooking required
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Perfect for holidays and parties
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Easy to make in large batches
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Customizable with any liqueur or pudding flavor
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Great for gifting or entertaining
🧾 Ingredients You’ll Need
Main Ingredients
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1 box (3.9 oz) instant chocolate pudding
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1 cup cold milk (whole milk recommended)
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½ cup Baileys Red Velvet (or Baileys Original)
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¼ cup Kahlúa or coffee liqueur (optional but delicious)
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1 cup Cool Whip or whipped topping, thawed
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Chocolate sprinkles or holiday sprinkles
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Small plastic shot cups with lids (2 oz size)
🍫 How to Make Baileys Red Velvet Chocolate Pudding Shots
Step 1 — Mix the Pudding Base
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In a large mixing bowl, whisk together:
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1 cup cold milk
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½ cup Baileys Red Velvet
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¼ cup Kahlúa (optional)
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Add the chocolate pudding mix and whisk until smooth and thickened.
Step 2 — Add the Whipped Topping
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Gently fold in the Cool Whip until the mixture becomes light, creamy, and fluffy.
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Avoid overmixing to maintain a mousse-like texture.
Step 3 — Fill the Shot Cups
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Spoon or pipe the pudding mixture into 2 oz plastic cups.
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Tap lightly to remove air bubbles.
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Top with chocolate sprinkles or festive colored sprinkles.
