Bacon Wrapped Cream Cheese Stuffed Chicken Breast 

1. Let the chicken rest 5 minutes so the juices redistribute and the filling sets slightly.

2. Remove any toothpicks.

3. Serve whole or sliced to show off the creamy center—great with roasted vegetables, a salad, or mashed potatoes.

This recipe is easy to customize: swap pepper jack for cheddar or mozzarella, add chopped jalapeños to the filling for heat, or brush the bacon with a little barbecue sauce during the last minutes of baking for a sweet‑smoky glaze.

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