-
Extra bacon crumbles
-
Fresh parsley or chives
-
Pickle slices (served on the side, burger-style)
Kitchen Tools Needed
-
Large skillet
-
Saucepan or mixing bowl
-
9×13-inch baking dish or rimmed sheet pan
-
Mixing spoon
-
Aluminum foil
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease your baking dish or sheet pan.
Step 2: Cook the Bacon
Cook bacon in a skillet until crispy. Transfer to a paper towel-lined plate and crumble once cooled. Set aside.
Step 3: Brown the Ground Beef
In the same skillet (leave a little bacon fat for flavor if desired):
-
Add diced onion and cook until soft
-
Add ground beef and garlic
-
Cook until beef is browned
-
Drain excess grease
Season with salt, pepper, paprika, garlic powder, and onion powder. Remove from heat and stir in half of the bacon crumbles.
Step 4: Prepare the Creamy Cheeseburger Sauce
In a bowl, mix together:
-
Cream cheese
-
Sour cream
-
Milk
Whisk until smooth and creamy. This sauce replaces traditional ricotta and delivers that signature cheeseburger richness.
Step 5: Assemble the Lasagna Layers
Layer in this order:
-
Lasagna noodles (3 sheets)
-
Ground beef mixture
-
Creamy sauce
-
Cheddar & mozzarella cheese
Repeat layers three times, finishing with cheese and remaining bacon on top.
Step 6: Bake
Cover tightly with foil and bake for 30 minutes.
Remove foil and bake an additional 15–20 minutes, until:
-
Cheese is fully melted
-
Top is lightly golden
-
Edges are bubbling
Step 7: Rest & Serve
Let the lasagna rest for 10–15 minutes before slicing. This helps the layers set and makes serving cleaner.
Flavor & Texture Breakdown
-
Savory, juicy beef seasoned to perfection
-
Smoky bacon in every bite
-
Ultra-creamy cheese sauce
-
Stretchy, melted cheddar and mozzarella
-
Tender pasta layers holding it all together
This dish is indulgent, bold, and unapologetically comforting.
Expert Tips for the Best Cheeseburger Lasagna
✔ Use freshly shredded cheese for better melting
✔ Don’t overcook noodles—al dente is key
✔ Let rest before slicing for perfect layers
✔ Use 80/20 beef for maximum flavor
✔ Add pickles on the side for authentic burger vibes
Delicious Variations
BBQ Bacon Cheeseburger Lasagna
Add ½ cup BBQ sauce to the beef mixture.
Spicy Cheeseburger Version
Add diced jalapeños and pepper jack cheese.
Mushroom Swiss Twist
Replace cheddar with Swiss and add sautéed mushrooms.
Low-Carb Option
Use zucchini slices instead of lasagna noodles.
What to Serve with Bacon Cheeseburger Sheet Lasagna
This rich dish pairs perfectly with:
-
Crisp green salad
-
Coleslaw
-
Steamed green beans
-
Garlic bread or dinner rolls
Make-Ahead & Freezing Instructions
Make Ahead
Assemble the lasagna up to 24 hours in advance, cover, and refrigerate. Add 10 minutes to baking time.
Freezing
Freeze baked or unbaked lasagna for up to 3 months. Thaw overnight before baking.
Storage & Reheating
-
Refrigerator: Store leftovers up to 4 days
-
Oven: Reheat at 350°F for 20 minutes
-
Microwave: Reheat individual slices for 1–2 minutes
Nutrition Information (Approximate, per serving)
-
Calories: 520–580
-
Protein: 32g
-
Fat: 38g
-
Carbohydrates: 28g
This is a hearty, filling meal meant to satisfy big appetites.
Frequently Asked Questions
Can I use oven-ready lasagna noodles?
Yes—just add a bit more sauce for moisture.
Can I substitute ground turkey?
Absolutely, though beef gives the most authentic cheeseburger flavor.
Is this kid-friendly?
Very! It’s cheesy, familiar, and always a hit.
Final Thoughts
Bacon Cheeseburger Sheet Lasagna is the ultimate mashup of two beloved comfort foods. It’s rich, cheesy, meaty, and completely satisfying—perfect for nights when you want something indulgent, filling, and guaranteed to impress.
If you’re looking for a recipe that brings people together, sparks conversation, and disappears fast from the table, this is it. One bite, and it’ll earn a permanent spot in your comfort-food rotation 🥓🧀🍔🍝
