(Mini, Magical, Creamy & Perfectly Tangy)
If you love lemon desserts and easy baking magic, these Baby Lemon Impossible Pies are about to become your new obsession. Light, creamy, tangy, and naturally layered, these adorable mini pies practically make their own crust while baking—no rolling, no chilling, no stress.
They’re called impossible pies because one simple batter transforms in the oven into three distinct layers:
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A soft, custard-like lemon filling
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A lightly set middle
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A delicate, cake-like base
All baked together in one bowl and poured straight into muffin tins. The result? Perfectly portioned lemon pies that look impressive but are shockingly easy to make.
Why You’ll Love Baby Lemon Impossible Pies
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🍋 Bright, fresh lemon flavor
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🧁 Individual, mess-free portions
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✨ Self-forming crust (no pastry required!)
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⏱ Simple pantry ingredients
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🎉 Ideal for parties, holidays & bake sales
These mini lemon pies are elegant enough for special occasions and easy enough for weekday baking.
What Is an “Impossible Pie”?
An impossible pie is a classic dessert where a single batter magically separates during baking into layers—thanks to the balance of eggs, dairy, and flour. As it bakes, gravity and heat do the work for you.
No crust to make.
No layering by hand.
Just mix, pour, and bake.
Ingredients You’ll Need
Base Ingredients
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1 can (14 oz) sweetened condensed milk
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½ cup fresh lemon juice
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2 large eggs
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¼ cup melted butter
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½ cup milk
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½ cup all-purpose flour
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½ cup granulated sugar
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1 teaspoon vanilla extract
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¼ teaspoon salt
Optional Garnishes
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Powdered sugar
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Lemon zest
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Whipped cream
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Fresh berries
💡 Fresh lemon juice is highly recommended for the brightest flavor.
Equipment Needed
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Muffin tin (standard size)
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Mixing bowl
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Whisk or blender
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Measuring cups
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Nonstick spray or paper liners
Step-by-Step Instructions
Step 1: Preheat & Prepare
Preheat your oven to 350°F (175°C). Grease a muffin tin generously or line with paper liners.
Step 2: Mix the Batter
In a large bowl, whisk together:
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Sweetened condensed milk
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Lemon juice
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Eggs
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Melted butter
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Milk
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Vanilla extract
The mixture will thicken slightly—this is normal.
