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Glazed cinnamon roll muffins capture everything people love about cinnamon rolls—soft, pillowy crumb, warm cinnamon swirls, and sweet vanilla glaze—in a quick muffin format. There is no yeast or rising
aked coconut rice pudding is a cozy, old‑fashioned dessert where simple pantry ingredients transform into a spoonable custard with tender rice and a caramelized coconut crust. The top bakes until
Creamy baked asparagus gratin pairs crisp‑tender asparagus with a smooth, garlicky cheese sauce that bubbles and browns in the oven. The spears stay bright and fresh while the top turns
No‑bake chocolate peanut butter bars are the fastest way to satisfy a peanut‑butter cup craving with almost no effort. A soft, fudgy peanut‑butter base made from pantry staples is pressed
Glazed pineapple pound cake loaf is a bright, tropical twist on classic pound cake. Soft butter cake is studded with juicy pineapple pieces and finished with a sweet vanilla‑pineapple glaze
Cheesy beef enchilada casserole turns all the flavors of classic beef enchiladas into an easy, crowd‑pleasing baking‑dish dinner. Instead of stuffing tortillas one by one and frying them, you quickly
No‑bake pecan cream pie combines the best parts of pecan pie and cream pie in one stunning dessert. Instead of a dense, super‑sweet filling, you get a thick, silky vanilla
These ultimate chocolate peanut butter brownie bars start with a fudgy brownie base, then stack on gooey marshmallow, creamy peanut‑butter topping, and a glossy chocolate layer loaded with candy pieces or soft
Banana snack cake is a softer, moister cousin of banana bread, baked in a rectangular pan and topped with a thick layer of tangy cream‑cheese frosting. It has enough banana
Herb‑crusted prime rib roast is one of the most impressive yet surprisingly simple beef recipes you can make at home. A well‑marbled rib roast is rubbed with garlic, herbs, salt,