Amanda

  Ingredients Pan: 9×13-inch (23×33 cm) Base 1 1/2 cups (150 g) graham cracker crumbs 1/2 cup (113 g) butter, melted Layers 1 can (14 oz / 396 g) sweetened

  Introduction The key to “cannoli flavor” is ricotta + vanilla + a touch of cinnamon (and optionally orange zest). To keep this recipe easy, we use a simple cookie

  Introduction The secret to a perfect cookie dough cheesecake is balance: a sturdy crust, a silky cheesecake base, and cookie dough that’s safe to eat (no eggs + heat-treated

Introduction The secret to the best “bombs” is a flavorful, not-too-wet filling and a tight seal so nothing leaks. We keep the beef juicy with a little sauce and seasoning,

  Introduction The magic here is the double-bake: first you bake the potatoes until fluffy, then you whip the insides with butter and cheese and fold in a creamy Cajun

  Introduction The key to a great pizza burger is building it like a pizza: a flavorful base (seasoned patty), a bold sauce, a melty cheese layer, then toppings. To

  Introduction Poke cake is pure magic: you bake a simple cake, poke holes, and pour in a flavored liquid that sinks into every bite. Here, Baileys brings that creamy

  Introduction Snowballs are the easiest “fancy” dessert: mix a few pantry ingredients, roll into bites, chill, dip, drizzle, done. The peanut butter center is smooth and sweet, the chocolate

These Mini Meatloaf Muffins with Mashed Potato Frosting are comfort food with a fun twist: savory, juicy meatloaf baked in a muffin tin (so they cook faster and portion perfectly),