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Caramel sauce (store-bought or homemade)
How to Make Apple Crumble Cheesecake
Step 1: Prepare the Crust
Preheat oven to 325°F (165°C).
Mix graham cracker crumbs, melted butter, brown sugar, and cinnamon. Press firmly into the bottom of a greased 9-inch springform pan.
Bake for 10 minutes, then remove and cool.
Step 2: Cook the Apple Filling
In a saucepan over medium heat, combine apples, brown sugar, lemon juice, cinnamon, nutmeg, cornstarch, and water. Cook for 8–10 minutes, stirring often, until apples are tender and the mixture thickens.
Remove from heat and allow to cool completely.
Step 3: Make the Cheesecake Batter
Beat cream cheese and sugar until smooth and creamy. Add eggs one at a time, mixing gently. Stir in sour cream and vanilla just until combined.
Avoid overmixing to keep the texture silky and prevent cracks.
Step 4: Assemble the Layers
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Pour half of the cheesecake batter over the crust.
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Spread the cooled apple filling evenly over the batter.
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Pour remaining cheesecake batter on top and smooth gently.
Step 5: Prepare the Crumble Topping
In a bowl, combine flour, brown sugar, cinnamon, and oats. Cut in cold butter using a fork or fingers until crumbly.
Sprinkle evenly over the cheesecake.
Step 6: Bake the Cheesecake
Bake at 325°F (165°C) for 65–75 minutes, until edges are set and the center slightly jiggles.
Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour to prevent cracking.
Step 7: Chill and Finish
Refrigerate for at least 4 hours, preferably overnight.
Before serving, drizzle generously with caramel sauce.
Pro Tips for Perfect Apple Crumble Cheesecake
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Use room-temperature ingredients for smooth batter
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Let apple filling cool fully before layering
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Chill overnight for clean, bakery-style slices
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Use a warm knife for slicing
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Place foil under pan in oven to catch any butter drips
Variations & Flavor Twists
Salted Caramel Apple Cheesecake
Add flaky sea salt over the caramel drizzle.
Nutty Crumble Cheesecake
Add chopped pecans or walnuts to the crumble topping.
Spiced Fall Cheesecake
Add a pinch of cloves or allspice to the apple filling.
No-Bake Shortcut
Use no-bake cheesecake filling and chilled apple compote for a quick version.
How to Serve Apple Crumble Cheesecake
This dessert shines when served:
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With extra caramel sauce
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Alongside vanilla ice cream
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With whipped cream
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Slightly chilled or at cool room temperature
It’s a guaranteed favorite at Thanksgiving, Christmas, potlucks, and fall parties.
Storage & Freezing Instructions
Refrigeration
Store covered in the refrigerator for up to 5 days.
Freezing
Freeze whole or sliced cheesecake (without caramel drizzle) for up to 2 months. Thaw overnight in the refrigerator and drizzle before serving.
Why This Apple Crumble Cheesecake Is a Crowd-Pleaser
This recipe delivers:
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Bakery-quality flavor
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Stunning presentation
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Make-ahead convenience
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Familiar comfort flavors
It’s the kind of dessert people remember—and ask you to bring again.
Final Thoughts
Apple Crumble Cheesecake with Caramel Drizzle is the ultimate fusion dessert—creamy, crunchy, spiced, and indulgent. Whether you’re baking for the holidays or simply treating yourself, this cheesecake guarantees rave reviews with every slice.
Once you try it, it will become a seasonal favorite 🍎🍰✨
