Amish Country Casserole (Creamy, Cheesy, Cozy Comfort Food)

Add garlic: Stir in garlic and cook 30 seconds.

Make the sauce: Reduce heat to medium. Stir in tomato soup, cream of mushroom soup, milk, Worcestershire
(if using), salt, pepper, and optional seasonings. Simmer 2 minutes.

Combine: Add cooked noodles to the skillet and toss to coat. Stir in 1 cup of cheddar cheese.
If using veggies, fold them in now.

Bake: Spread mixture into the baking dish. Top with remaining cheddar. Bake
20–25 minutes until hot and bubbly. Optional: broil 1–2 minutes for extra golden top.

Rest: Let stand 10 minutes before serving so it sets up nicely.

Serving & Storage

Serve With

Green salad with vinaigrette
Steamed broccoli or green beans
Garlic bread or dinner rolls
Pickles or coleslaw for a tangy contrast

Storage

Refrigerate: Store covered up to 4 days.
Freeze: Freeze up to 2 months. Thaw overnight in the fridge for best texture.

Reheat

Oven: 350°F (175°C), covered, 15–20 minutes. Add a splash of milk if it looks dry.
Microwave: 60–90 seconds per serving, stir halfway.
Air fryer: 330°F (165°C), 6–10 minutes for slightly crisp edges.

Tips

Cook noodles al dente: They soften more in the oven, so slightly undercook them.
Drain grease: Too much fat can make the casserole heavy and oily.
Boost flavor: Worcestershire and a pinch of paprika add a “slow-cooked” depth fast.
Make it creamier: Use half-and-half or stir in 1/2 cup sour cream before baking.
Cheese on top: Add the final cheese layer near the end if you want it extra melty (not dry).
Rest before serving: Helps it slice and serve cleanly.

Variations

Chicken Amish Bake: Swap beef for shredded rotisserie chicken and use cream of chicken soup.
Extra Cheesy: Add 1/2 cup mozzarella or Monterey Jack.
Spicy: Add diced green chiles or a pinch of cayenne; use pepper jack cheese.
Veggie-Loaded: Add peas, carrots, corn, or chopped spinach.
Crunchy Topping: Top with crushed butter crackers mixed with 2 tbsp melted butter.
Healthy-ish: Use lean beef/turkey, reduced-fat soups, and add extra veggies.

FAQ

Is Amish Country Casserole really an Amish recipe?

It’s “Amish-style” comfort food—simple ingredients, hearty portions, and a baked casserole format. Many versions exist,
and families often adapt it with what they have on hand.

Can I make it ahead?

Yes. Assemble, cover, and refrigerate up to 24 hours. Bake as directed, adding 5–10 extra minutes since it starts cold.

Can I use different pasta?

Absolutely. Rotini, penne, or elbow macaroni work well. Keep the amount similar (about 12 oz) and cook al dente.

What if it seems dry?

Add a splash of milk or broth before baking or when reheating. Oven time and pasta shape can affect moisture.

Can I freeze it?

Yes. Cool completely, wrap tightly, and freeze up to 2 months. Thaw overnight in the fridge and reheat covered.