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Spread the thick batter into your prepared loaf pan.
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Smooth the top.
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Add whole pecan halves on top for that Southern bakery look.
6️⃣ Bake
Bake at 350°F (175°C) for:
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50–65 minutes, or until the center is set.
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A toothpick inserted in the middle should come out clean or with moist crumbs.
If the top browns too quickly, lightly cover with foil during the last 15 minutes.
7️⃣ Finishing Touch
While warm:
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Brush the top with a little melted butter to give it shine and moisture.
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Let the bread cool in the pan for 10 minutes before slicing.
🍽️ Serving Ideas
This Sweet Pecan Bread is perfect:
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Warm with butter
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Drizzled with honey
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With a cup of coffee or tea
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Served as a brunch dessert
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As a gift wrapped in parchment
It stays incredibly moist for 3–4 days and freezes beautifully.
🧊 Storage
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Room temperature: 3–4 days in an airtight container
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Refrigerator: Up to 1 week
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Freezer: Up to 3 months
Wrap tightly in plastic + foil for best results.
