Introduction
These Air Fryer Cracker Barrel Chicken Tenderloins are a deliciously crispy, juicy take on a homestyle favorite — made quick and easy in the air fryer! Inspired by the beloved Cracker Barrel version, this recipe uses simple seasonings and tender chicken strips to create a dinner that’s both comforting and hassle‑free. Whether you’re cooking for family dinner or meal prepping for the week, you’ll love the flavor and crispiness these tenders deliver!
Below is a complete list of ingredients, step‑by‑step instructions, serving tips, storage info, tasty variations, and helpful FAQs.
Ingredients
- 1 ½ lbs chicken tenderloins
- 1 cup buttermilk (or milk + 1 tbsp vinegar)
- 1 ½ cups all‑purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp cayenne pepper (optional for heat)
- Cooking spray (for air fryer)
- Optional dips: honey mustard, ranch, BBQ sauce
Instructions
- Marinate the chicken: Place the chicken tenderloins in a bowl and pour buttermilk over them. Cover and chill for at least 15–20 minutes (or up to 1 hour) to tenderize and flavor the chicken.
- Prepare the breading: In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne (if using).
- Coat the tenders: Remove chicken from the buttermilk, letting excess drip off. Dredge each piece in the seasoned flour, pressing gently so the coating sticks well. Shake off excess flour.
- Preheat air fryer: Preheat your air fryer to 400°F (200°C) for 3–5 minutes.
- Arrange in air fryer: Place the coated chicken tenderloins in a single layer in the air fryer basket. Avoid overcrowding — cook in batches if needed.
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