For ultra-crispy chips, cook a little longer but monitor closely to avoid burning.
Step 4: Cool to Crisp
-
Once golden and dry, remove from the air fryer.
-
Let chips cool on a wire rack or paper towel — they will crisp up more as they cool.
Tips & Variations
-
Sweeter snack: Drizzle with honey or maple syrup before serving.
-
More spice: Add nutmeg or pumpkin spice to the cinnamon sugar mix.
-
No sugar needed: Apples are naturally sweet — skip sugar for a healthier version.
-
Storage: Store cooled chips in an airtight container up to 5 days.
Final Thoughts
These Air Fryer Apple Chips with Cinnamon Sugar are easy, healthy, and totally addictive. They’re perfect for lunchboxes, after-school snacks, or whenever you need a crunchy-sweet bite without the guilt.
