Introduction:
If you love desserts that are crunchy on the outside and creamy on the inside, Strawberry Cheesecake Chimichangas
are about to become your new favorite treat. They’re golden, crispy tortilla “dessert wraps” filled with sweetened cream cheese
and strawberries, then rolled in cinnamon sugar for that irresistible churro-like finish. Think cheesecake meets a warm, crunchy
pastry—fast, fun, and perfect for parties or cozy weekends.
The best part is how easy these are. You don’t need a crust, no water bath, and no long baking time. You can fry them for the
crispiest texture, bake them for a lighter option, or air fry them for a quick, less-mess method. Either way, you get a dessert
that feels special but takes minimal effort.
Ingredients:
For the cheesecake filling:
- 8 oz (225g) cream cheese, softened
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 tsp lemon zest (optional, brightens flavor)
- 1 cup diced strawberries (fresh) or well-drained strawberry pie filling
For wrapping:
- 8 small flour tortillas (8-inch) or 6 larger tortillas
- 1 tbsp melted butter (for sealing or baking)
For coating:
- 1/2 cup granulated sugar
- 1 1/2 tsp ground cinnamon
- Optional: pinch of salt
For cooking (choose one method):
- Frying: oil for frying (vegetable/canola)
- Baking: extra melted butter or cooking spray
- Air fryer: cooking spray (or brush with butter)
Optional toppings:
- Powdered sugar
- Whipped cream
- Chocolate drizzle
- Extra strawberries
- Strawberry sauce
Instructions:
- Make the filling.
In a bowl, mix cream cheese, powdered sugar, vanilla, and lemon zest (optional) until smooth.
Fold in diced strawberries (or spoon in drained strawberry pie filling). - Fill the tortillas.
Place a tortilla on a clean surface. Add 2–3 tablespoons filling slightly off-center.
Fold in sides, then roll tightly like a burrito. Brush the edge with a little melted butter to help seal.
Repeat with remaining tortillas. - Mix cinnamon sugar.
In a shallow bowl, stir sugar, cinnamon, and a pinch of salt (optional). Set aside. - Cook (choose your method):
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