Introduction:
If you want an appetizer that feels unique, seasonal, and guaranteed to spark “What’s in this sauce?” reactions,
these Blueberry-Bourbon Festive Meatballs are it. They’re tender, juicy meatballs simmered in a glossy
blueberry-bourbon glaze that’s sweet, tangy, and just a little smoky from the bourbon and spices. The flavor is like
a holiday cocktail turned into a sauce—bright berries, warm brown sugar notes, a little vinegar bite, and a savory finish
that makes you reach for another toothpick.
This recipe is designed for entertaining: make it on the stove, finish it in a slow cooker, and keep it warm for hours.
It’s perfect for holiday parties, game days, potlucks, and even as a fun dinner served over rice or mashed potatoes.
And don’t worry—the alcohol cooks off during simmering, leaving behind a rich, caramel-like depth.
Ingredients:
For the meatballs:
- 1 lb (450g) ground beef (80/20) OR 1/2 beef + 1/2 pork for extra tenderness
- 1/2 cup breadcrumbs (panko or regular)
- 1 large egg
- 1/4 cup milk
- 2 tbsp finely minced onion (or 1 tsp onion powder)
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp smoked paprika (optional but great)
- 1 tbsp chopped parsley (optional)
For the blueberry-bourbon glaze:
- 2 cups blueberries (fresh or frozen)
- 1/3 cup bourbon
- 1/3 cup brown sugar (light or dark)
- 1/4 cup ketchup (adds body and balance)
- 2 tbsp balsamic vinegar (or apple cider vinegar)
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp cinnamon (optional, festive warmth)
- Pinch of chili flakes (optional, for a gentle heat)
Optional garnish:
- Chopped parsley or green onions
- Extra fresh blueberries
- Orange zest (tiny pinch for a holiday vibe)
Instructions:
- Preheat oven (for baked meatballs).
Preheat to 400°F (200°C). Line a baking sheet with parchment paper. - Mix the meatballs.
In a bowl, combine breadcrumbs and milk and let sit 2 minutes.
Add ground meat, egg, onion, garlic, salt, pepper, and smoked paprika (optional).
Mix gently until just combined (don’t overmix). - Shape and bake.
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