Introduction:
If you love the cozy smell of something sweet baking during the holidays, this Christmas Sprinkle Buttermilk Bread
is about to become your seasonal favorite. It’s a tender, cake-like quick bread with a soft crumb, buttery vanilla flavor,
and little pops of festive sprinkles in every slice. Think of it as the perfect in-between treat: not quite cake,
not quite bread, and absolutely made for holiday mornings.
Buttermilk is what makes this loaf truly special. It adds a gentle tang and helps create a moist, plush texture that stays
delicious for days. And the sprinkles turn it into a celebration—ideal for Christmas brunch, cookie exchanges, teacher gifts,
or a sweet snack with coffee while you wrap presents. You can keep it simple with a sugar glaze, or go all-in with a
vanilla “snow” drizzle and extra sprinkle sparkle on top.
Ingredients:
For the bread:
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup granulated sugar
- 2 large eggs, room temperature
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted and slightly cooled (or neutral oil)
- 2 tsp vanilla extract
- 1/2 tsp almond extract (optional, makes it taste bakery-style)
- 3/4 cup holiday sprinkles (jimmies work best)
Optional glaze:
- 1 cup powdered sugar
- 2–3 tbsp buttermilk or milk
- 1/2 tsp vanilla extract
- Extra sprinkles for topping
Instructions:
- Preheat and prepare pan.
Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper. - Mix dry ingredients.
In a bowl, whisk flour, baking powder, baking soda, and salt. Set aside. - Mix wet ingredients.
In a large bowl, whisk sugar and eggs until slightly lighter in color.
Add buttermilk, melted butter, vanilla, and almond extract (if using). Stir until smooth. - Combine.
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