If you’re a fan of Thin Mint chocolates, you already know the magic: crisp chocolate cookies coated in smooth dark chocolate with that cool, refreshing burst of peppermint. These iconic mint-chocolate treats are nostalgic, addictive, and impossible to eat just one. The good news? You can recreate Thin Mint chocolates at home—with simple ingredients, better flavor control, and no waiting for cookie season.
This homemade Thin Mint chocolate recipe delivers everything you love: a snappy chocolate cookie, bold mint flavor, and a glossy chocolate coating that melts perfectly on the tongue. Whether you’re baking for the holidays, a cookie exchange, or stocking your freezer with secret treats, this recipe is guaranteed to become a favorite.
Why You’ll Love These Homemade Thin Mint Chocolates
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Authentic flavor – Rich cocoa, real peppermint, and smooth chocolate
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Make-ahead friendly – Freeze beautifully for months
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No special equipment – Just bowls, a mixer, and baking sheets
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Customizable – Adjust mint level, chocolate type, or size
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Perfect for gifting – Looks professional, tastes incredible
These cookies don’t just copy Thin Mints—they upgrade them.
Ingredients for Homemade Thin Mint Chocolates
For the Chocolate Cookies
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1 cup unsalted butter, softened
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¾ cup granulated sugar
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1 large egg
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1 teaspoon vanilla extract
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1 teaspoon peppermint extract
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1 ½ cups all-purpose flour
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¾ cup unsweetened cocoa powder
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½ teaspoon baking powder
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¼ teaspoon salt
For the Chocolate Coating
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12 oz dark chocolate (melting wafers or chopped chocolate)
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½ teaspoon peppermint extract (optional, for extra minty coating)
Tip: Use high-quality cocoa powder and chocolate—this makes a noticeable difference in flavor.
Step-by-Step Instructions
Step 1: Make the Chocolate Cookie Dough
In a large bowl, cream the butter and sugar together until light and fluffy (about 2–3 minutes). Add the egg, vanilla extract, and peppermint extract, mixing until fully combined.
In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until a soft dough forms.
Step 2: Chill the Dough
Divide the dough into two portions and flatten each into a disc. Wrap tightly in plastic wrap and refrigerate for at least 1 hour. Chilling is essential—it firms the dough and ensures clean, crisp cookies.
Step 3: Roll and Cut
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