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Peppermint Hot Chocolate (Rich, Creamy & Perfectly Festive)

Introduction: The Ultimate Winter Comfort Drink

Few drinks capture the magic of winter quite like Peppermint Hot Chocolate. Rich, velvety chocolate blended with cool peppermint creates a cozy, nostalgic flavor that instantly brings holiday cheer. Whether you’re curling up by the fireplace, hosting a Christmas gathering, or simply craving a luxurious warm drink, this peppermint hot chocolate recipe delivers café-quality results right at home.

Unlike instant mixes, this homemade peppermint hot chocolate is made with real chocolate, milk, and cream, giving it a deep cocoa flavor and silky texture. It’s customizable, family-friendly, and can easily be adapted for dairy-free, sugar-free, or even adult versions.

This long-form guide walks you through everything you need to know—ingredients, step-by-step instructions, expert tips, variations, storage advice, and serving ideas—so you can make the best peppermint hot chocolate every single time.


Why You’ll Love This Peppermint Hot Chocolate Recipe

  • Ultra-creamy and rich thanks to real chocolate and cream

  • Perfect balance of chocolate and mint (not overpowering)

  • Ready in under 15 minutes

  • Customizable for kids, guests, or dietary needs

  • Holiday-worthy presentation with whipped cream and candy canes

This is not just a drink—it’s an experience.


Ingredients for Peppermint Hot Chocolate

Core Ingredients

  • 2 cups whole milk

  • ½ cup heavy cream

  • ¾ cup semi-sweet chocolate chips (or chopped chocolate bar)

  • 2 tablespoons granulated sugar (adjust to taste)

  • ¼ teaspoon salt (enhances chocolate flavor)

  • 1 teaspoon vanilla extract

  • ½ teaspoon peppermint extract (start small—peppermint is strong)

Optional Toppings

  • Whipped cream

  • Mini marshmallows

  • Crushed peppermint candies or candy canes

  • Chocolate shavings

  • Mini chocolate chips


Best Chocolate to Use (Important!)

For the best peppermint hot chocolate, use real chocolate, not cocoa powder alone.

Best options:

  • Semi-sweet chocolate chips

  • Dark chocolate (60–70% cocoa)

  • Milk chocolate for a sweeter version

Avoid compound chocolate or candy melts—they don’t melt smoothly and lack depth.


Step-by-Step Instructions

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