If you love bright lemon desserts but don’t want to spend hours in the kitchen, Lazy Day Lemon Cream Pie Bars are about to become your new favorite treat. These bars deliver everything we crave in a classic lemon cream pie—a buttery graham cracker crust, a smooth and tangy lemon filling, and a fluffy whipped topping—but in an easy, sliceable bar form that’s perfect for sharing.
Whether you’re planning a summer picnic, a potluck, a holiday dessert table, or just a simple weeknight treat, this recipe checks every box: quick, dependable, refreshing, and crowd-pleasing.
Why You’ll Love These Lemon Cream Pie Bars
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Minimal effort, maximum flavor – Perfect for busy days
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Creamy + citrusy balance – Sweet meets tangy in every bite
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Make-ahead friendly – Even better after chilling
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No fancy equipment required – Just a bowl, pan, and fridge
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Great for all occasions – From casual snacks to elegant desserts
These bars are often called “lazy day” lemon bars because they use simple ingredients and straightforward steps, without sacrificing taste or texture.
Ingredients You’ll Need
For the Graham Cracker Crust
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1 cup graham cracker crumbs
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¼ cup granulated sugar
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½ cup unsalted butter, melted
For the Lemon Cream Filling
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1 package (8 oz) cream cheese, softened
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1 can (14 oz) sweetened condensed milk
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½ cup fresh lemon juice (about 2–3 lemons)
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1 tablespoon lemon zest (optional but recommended)
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1 teaspoon vanilla extract
For the Topping
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1½ cups whipped topping (or freshly whipped cream)
Kitchen Tools Needed
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