Tried baking soda and Dawn but only a little came off? Don’t worry—here’s what actually works.
If your oven door glass looks cloudy, brown, or permanently stained, you’re not alone. What you’re seeing isn’t just “dirt” — it’s layers of baked-on grease, carbonized food residue, and polymerized oils that have hardened over years of high heat. Baking soda and dish soap are a good start, but for heavy buildup, you need the right technique, not just stronger products.
Below is a step-by-step, safe, and proven method to get that glass almost crystal-clear again.
Why These Stains Are So Hard to Remove
Oven door glass stains form when:
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Grease splatters hit hot glass and burn instantly
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Oils polymerize under high heat (basically turning into a varnish)
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Repeated cooking layers build up over time
This is why gentle cleaners only remove the top layer.
The Best Method (Works Even on Old Stains)
🔥 Method 1: Baking Soda Paste + Razor Scraper (Most Effective)
This is the gold standard for oven glass.
What You’ll Need:
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Baking soda
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Water
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Plastic wrap or damp paper towels
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A razor blade scraper (or glass cooktop scraper)
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Microfiber cloth
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Gloves (recommended)
Step-by-Step:
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Make a thick paste
Mix baking soda with just enough water to form a spreadable paste. -
Apply generously
Cover the stained glass completely. -
Let it sit (CRUCIAL)
Leave it on for 8–12 hours (overnight is best).
👉 This softens the hardened grease. -
Gently scrape
Hold the razor blade at a 45-degree angle and gently scrape.ADVERTISEMENT
