If you’re searching for a dessert that’s luxuriously creamy, perfectly balanced between sweet and tart, and stunning enough for any occasion, this Refreshing Lemon Raspberry Cheesecake is exactly what you need. With a buttery graham cracker crust, a silky lemon-infused cheesecake filling, and vibrant raspberry swirls, this dessert delivers bakery-quality results right from your home kitchen.
This recipe is ideal for spring and summer gatherings, holidays, birthdays, or whenever you want a show-stopping dessert that tastes as good as it looks. Below, you’ll find a complete, step-by-step cheesecake guide, expert tips, storage advice, variations, and SEO-friendly details to help you master this classic favorite.
⭐ Why You’ll Love This Lemon Raspberry Cheesecake
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Perfect flavor balance – bright lemon cuts through the richness of cream cheese, while raspberries add a fruity pop
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Smooth, creamy texture – no cracks, no graininess
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Visually stunning – beautiful raspberry swirls make it look bakery-made
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Make-ahead friendly – even better the next day
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Versatile – easy to customize with other berries or citrus
🧾 Ingredients for Lemon Raspberry Cheesecake
For the Graham Cracker Crust
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2 cups graham cracker crumbs
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½ cup unsalted butter, melted
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¼ cup granulated sugar
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¼ teaspoon salt
For the Lemon Cheesecake Filling
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24 oz (3 blocks) cream cheese, softened
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1 cup granulated sugar
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3 large eggs, room temperature
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¾ cup sour cream
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¼ cup heavy cream
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¼ cup fresh lemon juice
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1 tablespoon lemon zest
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2 teaspoons vanilla extract
For the Raspberry Swirl
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1½ cups fresh or frozen raspberries
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¼ cup granulated sugar
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1 tablespoon lemon juice
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1 teaspoon cornstarch + 1 tablespoon water
Optional Garnishes
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Fresh raspberries
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Lemon slices or zest curls
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Whipped cream
