(Decadent, Creamy & Celebration-Ready)
If you love German chocolate cake but crave something even more indulgent, this White German Chocolate Cake with a Cheesecake Center is the show-stopping upgrade you didn’t know you needed. Imagine a soft, buttery white cake layered with a rich, velvety cheesecake core, all crowned with a gooey coconut-pecan topping that’s caramel-sweet and irresistibly nutty. Each slice reveals a creamy surprise in the middle—perfect for birthdays, holidays, and any moment that calls for a truly memorable dessert.
This long-form, SEO-optimized recipe walks you through every step—from choosing ingredients to flawless assembly—so your cake bakes evenly, slices cleanly, and earns rave reviews.
Why You’ll Love This Cake
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🍰 Two desserts in one: white cake + cheesecake
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🥥 Classic German chocolate topping (coconut & pecans)
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✨ Bakery-style presentation with a dramatic center
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🎉 Ideal for celebrations and holidays
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👩🍳 Clear steps and pro tips for guaranteed success
What Makes It “White German Chocolate”?
Traditional German chocolate cake uses sweet baking chocolate and a coconut-pecan frosting. This version swaps in a white cake base (vanilla-forward and tender) while keeping the signature coconut-pecan topping. The cheesecake center adds creamy contrast and keeps the cake luxuriously moist.
Ingredients You’ll Need
Cheesecake Center
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16 oz cream cheese, softened
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½ cup granulated sugar
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1 large egg
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½ teaspoon vanilla extract
White Cake Layers
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2½ cups all-purpose flour
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1½ cups granulated sugar
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1 tablespoon baking powder
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½ teaspoon salt
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¾ cup unsalted butter, softened
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4 large egg whites, room temperature
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1 cup whole milk
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1 teaspoon vanilla extract
Coconut-Pecan Topping
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1 cup evaporated milk
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1 cup brown sugar, packed
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3 large egg yolks
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½ cup unsalted butter
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1 teaspoon vanilla extract
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1½ cups sweetened shredded coconut
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1 cup chopped pecans
Tip: Use room-temperature ingredients for smooth batters and even baking.
Equipment
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