If you’re looking for the easiest fudge recipe on the internet, you’ve just found it. This Easy 2-Ingredient Peanut Butter Fudge is rich, creamy, perfectly sliceable, and requires no baking, no candy thermometer, and no special skills. Just one jar of peanut butter, one container of frosting, a microwave, and a few minutes of effort.
This recipe has become wildly popular because it’s:
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✔ Incredibly fast
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✔ Budget-friendly
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✔ Practically fail-proof
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✔ Customizable with endless flavors
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✔ Perfect for holidays, parties, and gifting
Whether you’re a beginner in the kitchen or a seasoned baker who needs a last-minute dessert, this fudge delivers every single time.
Why This 2-Ingredient Fudge Works So Well
Traditional fudge relies on sugar stages, precise temperatures, and constant stirring. This recipe skips all of that by using two perfectly balanced ingredients:
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Peanut butter provides fat, structure, and flavor
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Prepared frosting supplies sweetness, creaminess, and stability
When melted together, they form a smooth, glossy mixture that firms up beautifully in the refrigerator—no guesswork required.
Ingredients (Only 2!)
Base Ingredients
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1 jar peanut butter (16 oz / 450 g – creamy works best)
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1 container frosting (16 oz – any flavor you like)
Optional Add-Ins
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Chopped peanuts or mixed nuts
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Mini chocolate chips
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Crushed cookies
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Sprinkles
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Sea salt flakes
💡 Best frosting choices:
Vanilla, cream cheese, chocolate, or buttercream all work beautifully.
Equipment You’ll Need
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Microwave-safe bowl
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Spoon or spatula
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Lined pan or plate
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Refrigerator
That’s it.
Step-by-Step Instructions
Step 1: Prepare Your Pan
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