If you’re searching for the richest, fudgiest, most indulgent chocolate cake ever created, this Death by Chocolate Bundt Cake will steal your heart from the very first bite. This is not just any chocolate cake — it’s a triple-layered chocolate experience featuring a moist chocolate base, silky chocolate ganache, and extra chocolate chips melting on top.

Every slice is dense, dark, luxurious, and absolutely unforgettable. Whether you’re hosting a party, celebrating a birthday, or just want to treat yourself to something extraordinary, this dessert is guaranteed to impress.

⭐ Why This Chocolate Bundt Cake Is So Popular

Ultra-moist thanks to pudding mix + sour cream
A rich, deep chocolate flavor that satisfies every craving
A glossy chocolate ganache that drips beautifully
Foolproof — even beginners can achieve bakery-level results
Perfect for holidays, potlucks, birthdays, and chocolate lovers everywhere

This cake is often nicknamed “House Death – Death by Chocolate” because once you take the first bite, you’ll want another… and another.

🍰 Ingredients You Will Need

For the Chocolate Bundt Cake

1 box chocolate cake mix
1 box instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 large eggs
½ cup warm water
1½ cups semi-sweet chocolate chips

For the Chocolate Ganache

1½ cups chocolate chips
¾ cup heavy cream
1 teaspoon vanilla extract (optional)

👩‍🍳 Step-by-Step Instructions

STEP 1 — Preheat and Prep

Preheat your oven to 350°F (175°C).
Grease and flour a Bundt pan thoroughly to prevent sticking.

STEP 2 — Make the Cake Batter

In a large mixing bowl, combine:

Cake mix
Pudding mix
Sour cream
Vegetable oil
Eggs
Warm water

Mix until smooth and velvety.
Fold in 1½ cups chocolate chips.

The batter will be thick — this is what makes it incredibly moist.

STEP 3 — Bake Your Bundt Cake

Pour the batter into the prepared Bundt pan.
Bake for 45–55 minutes or until a toothpick comes out clean.

Let the cake cool in the pan for 10 minutes before inverting it onto a cooling rack.

STEP 4 — Make the Silky Chocolate Ganache

Heat the heavy cream until it begins to simmer.
Pour it over the chocolate chips and let sit for 3 minutes.
Whisk until smooth and glossy.
Add vanilla extract if desired.

STEP 5 — Glaze the Bundt Cake

Place the cake on a stand or plate.
Pour the warm ganache slowly over the top, letting it drip beautifully down the sides.

While the ganache is still warm, sprinkle extra chocolate chips on top for a dramatic chocolate overload.

Death by Chocolate Bundt Cake – The Ultimate Moist & Decadent Chocolate Lover’s Dream