If you’re looking for the perfect holiday side dish—or simply a comforting recipe that brings warmth to the table—Cranberry Apple Twice-Baked Sweet Potatoes are a show-stopping favorite.
They combine creamy mashed sweet potatoes, caramelized apples, tart cranberries, and a touch of warm spices for an unforgettable flavor experience.
This dish is naturally sweet, beautifully colorful, and incredibly simple to make. It’s the kind of recipe that makes your kitchen smell like the holidays and your guests ask for seconds.
⭐ Why You’ll Love This Recipe
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Perfect balance of sweet + tart + warm spice
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Gorgeous presentation for Thanksgiving, Christmas, or winter dinners
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Simple ingredients, major flavor
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Easy to prepare ahead of time
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Naturally gluten-free and nutrient-rich
🥔 Ingredients You’ll Need
For the Sweet Potatoes
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3 medium sweet potatoes
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1 tablespoon olive oil
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Salt & pepper to taste
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2 tablespoons butter (optional for richer flavor)
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1–2 tablespoons maple syrup or brown sugar (optional)
For the Cranberry Apple Topping
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1 apple, peeled and diced
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1 cup fresh or frozen cranberries
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1 tablespoon butter
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2 tablespoons brown sugar or maple syrup
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1 teaspoon cinnamon
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¼ teaspoon nutmeg
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Pinch of salt
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Optional: 1 tablespoon orange juice or zest for brightness
🍴 How to Make Cranberry Apple Twice-Baked Sweet Potatoes
Step 1 – Roast the Sweet Potatoes
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Preheat oven to 400°F (200°C).
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Wash and dry the sweet potatoes.
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Rub each one lightly with olive oil, then pierce with a fork.
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Place on a baking sheet and bake for 45–55 minutes, or until very soft.
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Let them cool slightly before handling.
