The Ultimate Cookie for Blueberry and Cheesecake Lovers
If you’ve ever wished you could enjoy the creamy richness of cheesecake baked right into a soft, buttery cookie, these Blueberry Cheesecake Swirl Cookies are about to become your new obsession.
With a golden, tender cookie base and a gorgeous blueberry-cream cheese swirl on top, every bite delivers a perfect balance of sweetness, tanginess, and melt-in-your-mouth texture.
These bakery-style cookies look impressive but are surprisingly simple to make—ideal for holidays, brunch tables, bake sales, or anytime you’re craving something extraordinary.
⭐ Why This Recipe Works
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Perfect Soft Texture – Light, tender cookies that stay soft for days.
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Real Cheesecake Flavor – A creamy swirl made with real cream cheese.
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Vibrant Blueberry Swirl – Fresh or frozen blueberries create a beautiful natural color.
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Easy to Make – No chilling required if you’re in a hurry.
📝 Ingredients
✔ Dry Ingredients
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2 ½ cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon baking powder
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½ teaspoon salt
✔ Wet Ingredients
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1 cup unsalted butter, softened
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1 cup granulated sugar
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½ cup brown sugar
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1 large egg
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2 teaspoons vanilla extract
✔ Cheesecake Swirl
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6 oz cream cheese, softened
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¼ cup granulated sugar
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½ teaspoon vanilla extract
✔ Blueberry Swirl
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1 cup blueberries (fresh or frozen)
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2 tablespoons sugar
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1 teaspoon lemon juice
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1 teaspoon cornstarch
