This Christmas Eve Creamy Crockpot Hot Chocolate is rich, velvety, and easy to make in the slow cooker. Made with whole milk, heavy cream, and sweetened condensed milk for the creamiest holiday hot cocoa ever. Perfect for parties, family gatherings, or a cozy Christmas night.
Christmas Eve Creamy Crockpot Hot Chocolate
This luxurious hot chocolate is the definition of holiday comfort. Unlike instant mixes, this version simmers slowly in the crockpot, allowing the milk, cocoa, chocolate chips, and sweeteners to blend into a silky, decadent drink. It’s perfect for serving a crowd and stays warm for hours—ideal for parties and family gatherings.
Creamy, chocolatey, and customizable, this recipe will quickly become a Christmas Eve tradition in your home.
🛒 Ingredients
Base Ingredients
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4 cups whole milk
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1 cup heavy cream
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1 can (14 oz) sweetened condensed milk
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1 ½ cups semi-sweet chocolate chips
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¼ cup unsweetened cocoa powder
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1 teaspoon vanilla extract
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Pinch of salt (enhances chocolate flavor)
Optional Toppings (Highly Recommended!)
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Whipped cream
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Mini marshmallows
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Crushed peppermint
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Chocolate shavings or mini chips
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Cinnamon or nutmeg
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Caramel drizzle
🍫 How to Make Christmas Eve Crockpot Hot Chocolate
⭐ Step 1 — Add Ingredients to Crockpot
Pour the whole milk, heavy cream, and sweetened condensed milk into the slow cooker.
Whisk in cocoa powder until well combined.
⭐ Step 2 — Add Chocolate Chips & Vanilla
Add the semi-sweet chocolate chips, vanilla extract, and a pinch of salt.
⭐ Step 3 — Slow Cook to Creamy Perfection
Cover and cook on LOW for 2 hours, stirring occasionally to help the chocolate melt smoothly.
Once the chocolate is fully melted and the mixture is creamy, switch the slow cooker to WARM.
It will stay perfectly drinkable for hours.
⭐ Step 4 — Serve Hot & Decorate
Ladle into mugs and top with whipped cream, marshmallows, peppermint, or anything festive!
