If you love classic chocolate chip cookies but want something richer, creamier, and completely irresistible, these Chocolate Chip Cheesecake Cookies will become your new favorite dessert. Imagine a soft, buttery cookie dough packed with chocolate chips…
✨ then stuffed with a smooth, velvety cheesecake filling that melts right into the center.
These bakery-style cookies look impressive, taste unforgettable, and are surprisingly easy to make at home. This recipe has become viral online because it combines two iconic treats—cookies + cheesecake—into one indulgent bite.
In this article, you’ll find the full recipe, step-by-step instructions, ingredient guide, storage tips, variations, and expert baking techniques to guarantee perfect results every time.
⭐ Why You’ll Love These Chocolate Chip Cheesecake Cookies
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Soft and chewy cookies with golden edges
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Creamy cheesecake filling that stays rich even after baking
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Freezer-friendly—perfect for meal prep or events
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A bakery-level dessert made with simple ingredients
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Ideal for holidays, parties, gifting, or a decadent family treat
These are not your ordinary cookies—they’re a show-stopping dessert that always gets compliments.
🛒 Ingredients You Will Need
For the Cheesecake Filling
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8 oz cream cheese, softened
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¼ cup powdered sugar
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1 teaspoon vanilla extract
For the Cookie Dough
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1 cup unsalted butter, softened to room temperature
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1 cup granulated sugar
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1 cup packed brown sugar
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2 large eggs, room temperature
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1 tablespoon vanilla extract
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3 ½ cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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¾ teaspoon salt
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2 cups chocolate chips (semi-sweet or milk chocolate)
