If there is one dish that brings people together at holidays, Sunday dinners, potlucks, or weeknight meals, it’s Southern Baked Mac and Cheese. Rich, ultra-creamy, loaded with layers of melted cheese, and baked to golden perfection, this recipe is the definition of true comfort food.

The version you see in the image above features a velvety cheese sauce, perfectly cooked macaroni, and a bubbly, beautifully browned top layer that delivers both flavor and texture. This is the kind of mac and cheese that becomes a family recipe—passed down, requested often, and remembered fondly.

Below is the full recipe, step-by-step instructions, tips, and SEO-friendly details to help your article rank and help readers successfully create the BEST mac and cheese of their lives.

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⭐ Why This Baked Mac and Cheese Recipe Works So Well

This recipe stands out because:

• It uses three to four cheeses, giving it deep flavor.

• The cheese sauce is made using a classic béchamel base, ensuring smoothness.

• Baking it creates a crispy, golden crust while the inside stays creamy.

• It’s simple, customizable, and always a crowd-pleaser.

From beginners to experienced home cooks, this mac and cheese never disappoints.

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🧀 Ingredients for Southern Baked Mac and Cheese

For the Pasta

• 1 pound elbow macaroni (or any short pasta)

• Salt, for boiling water

For the Cheese Sauce

• 4 tablespoons unsalted butter

• 4 tablespoons all-purpose flour

• 3 cups whole milk

• 1 cup heavy cream

• 1 teaspoon salt

• 1 teaspoon black pepper

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• ½ teaspoon smoked paprika

• 2 cups shredded sharp cheddar cheese

• 1 cup shredded mild cheddar

• 1 cup shredded mozzarella or Monterey Jack

For the Topping

• 1 cup shredded cheddar or a blend of cheeses

• ½ teaspoon paprika or smoked paprika

• Optional: Fresh parsley, thyme, or chives for garnish

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👩‍🍳 How to Make the Creamiest Baked Mac and Cheese

Step 1 – Cook the Pasta

1. Bring a large pot of salted water to a boil.

2. Add macaroni and cook 1 minute less than package instructions (al dente).

3. Drain and set aside—but do NOT rinse (the sauce sticks better when not rinsed).

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Step 2 – Prepare the Cheese Sauce

1. In a large pan, melt the butter over medium heat.

2. Whisk in the flour and cook for 1–2 minutes to form a light roux.

3. Slowly pour in milk and heavy cream while whisking continuously.

4. Add salt, pepper, garlic powder, onion powder, and paprika.

5. Cook until the sauce thickens slightly and coats the back of a spoon.

6. Remove from heat and stir in:

   • Sharp cheddar

   • Mild cheddar

   • Mozzarella or Monterey Jack

7. Mix until everything melts into a smooth, rich cheese sauce.

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