If you love a juicy, perfectly seared steak paired with crispy fries and buttery green beans, this Classic Steak Frites recipe will become a staple in your kitchen. Inspired by the iconic French bistro dish, this homemade version combines tender beef, golden fries, and a creamy, peppery house sauce that ties everything together beautifully.

Whether you’re cooking for a weeknight treat, a romantic dinner, or a special family meal, this recipe delivers big flavor with simple ingredients.

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⭐ Why You’ll Love This Steak Frites Recipe

• Crispy fries without the need for double frying

• Melt-in-your-mouth steak with rich char marks

• Garlicky green beans cooked to perfection

• Homemade house sauce that tastes like a steakhouse classic

• Ready in under 40 minutes

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🥩 Ingredients

For the Steak

• 1 large bone-in ribeye or sirloin steak (about 1–1.5 inches thick)

• 1 tbsp olive oil

• 1 tbsp butter

• Salt & black pepper (generous)

• 1 tsp garlic powder

• 1 tsp smoked paprika (optional)

For the Fries

• 3–4 large russet potatoes, cut into fries

• Oil for frying (vegetable, canola, etc.)

• Salt to taste

For the Garlicky Green Beans

• 2 cups fresh green beans, trimmed

• 1 tbsp olive oil

• 1 tbsp butter

• 3 cloves garlic, minced

• ½ tsp red pepper flakes (optional)

• Salt & pepper

For the House Sauce

• ½ cup mayonnaise

• 1 tbsp Dijon mustard

• 1 tbsp whole-grain mustard

• 1 tbsp lemon juice

• 1 tsp honey

• ½ tsp black pepper

• ¼ tsp garlic powder

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🔥 How to Make Classic Steak Frites

1. Prepare the Fries

1. Rinse the cut potatoes under cold water to remove starch.

2. Pat dry completely.

3. Heat oil in a deep pan to 350°F (175°C).

4. Fry potatoes in batches until golden and crisp (about 6–8 minutes).

5. Transfer to a paper towel–lined plate and season with salt.

Tip: For ultra-crisp fries, fry twice — first at 300°F, then again at 375°F.

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2. Cook the Steak

1. Pat steak dry and season heavily with salt, pepper, garlic powder, and paprika.

2. Heat a cast-iron skillet over high heat.

3. Add olive oil; when shimmering, lay the steak in the pan.

4. Sear 3–4 minutes per side (for medium-rare).

5. Add butter and baste the steak for 1 minute.

6. Rest for 5 minutes before slicing.

Internal temperature guide:

• Rare: 125°F

• Medium-rare: 135°F

• Medium: 145°F

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