These Rotel Cream Cheese Sausage Balls are the perfect bite-sized appetizer—warm, cheesy, slightly spicy, and unbelievably easy to make. With only four simple ingredients, you can whip up a tray of these golden, flavorful sausage bites in under 30 minutes. Whether you’re hosting a holiday gathering, preparing a game-day snack, or looking for a quick breakfast option, this recipe never disappoints.
Their crispy edges, creamy interior, and hint of Rotel tomatoes make them completely irresistible.
⭐ Why You’ll Love This Recipe
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✔ 4 ingredients
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✔ No mixer required
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✔ Freezer-friendly
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✔ Perfect for parties & potlucks
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✔ A crowd-pleasing recipe every time
These sausage balls are everything you want in a quick appetizer — hearty, comforting, flavorful, and super simple.
📸 Image ALT Text (SEO)
Golden brown Rotel cream cheese sausage balls baked in a mini muffin tin, crispy on the outside and soft on the inside.
📝 Ingredients for Rotel Cream Cheese Sausage Balls
(Serves about 24–30 mini sausage balls)
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1 lb (454 g) breakfast sausage, uncooked (hot or mild)
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1 cup shredded cheddar cheese
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1 (8 oz) block cream cheese, softened
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1 can Rotel diced tomatoes & green chilies, well drained
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Optional: 1 ½ cups Bisquick (if you want a firmer, biscuit-like texture)
Tip: Draining the Rotel thoroughly is crucial so the mixture holds together while baking.
🍽️ How to Make Rotel Cream Cheese Sausage Balls
Follow these simple steps to make the perfect appetizer every time.
Step 1 — Preheat
Preheat your oven to 375°F (190°C).
Lightly grease a mini-muffin pan or line a baking sheet with parchment paper.
Step 2 — Mix the Ingredients
In a large mixing bowl, combine:
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Sausage
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Cream cheese
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