If you love the soft, fluffy texture of blueberry muffins and the buttery sweetness of homemade cookies, these Blueberry Muffin Cookies with Streusel Topping are about to become your new favorite dessert. They’re thick, tender, bursting with juicy blueberries, and finished with a golden crumb topping and light vanilla glaze—everything you love in a bakery treat, freshly baked in your own kitchen.
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⭐ Why You’ll Love This Recipe
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Combines muffin flavor with cookie texture
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Uses fresh or frozen blueberries
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Beautiful soft centers with golden edges
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Perfect for breakfast, dessert, or gifting
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Freezer-friendly dough
🛒 Ingredients for Blueberry Muffin Cookies
✔ For the Cookies
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2 ½ cups all-purpose flour
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1 tsp baking powder
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½ tsp baking soda
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½ tsp salt
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1 cup unsalted butter, softened
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1 cup granulated sugar
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½ cup brown sugar
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2 large eggs
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1 tbsp vanilla extract
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1 cup fresh or frozen blueberries
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1 tbsp cornstarch (keeps blueberries from sinking & adds softness)
✔ For the Streusel Topping
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½ cup all-purpose flour
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⅓ cup granulated sugar
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3 tbsp cold butter, cubed
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½ tsp cinnamon (optional but delicious)
✔ For the Vanilla Glaze (optional but recommended!)
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½ cup powdered sugar
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1–2 tbsp milk or cream
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½ tsp vanilla extract
🍪 How to Make Blueberry Muffin Cookies with Streusel Topping
STEP 1 — Prep
Preheat oven to 350°F (175°C).
Line baking sheets with parchment paper.
