“Whenever I make this, my husband is over the moon; it’s his weakness…”
Creamy, tangy, sweet, crunchy — this cheese ball has it all. It’s the perfect appetizer for holidays, potlucks, game nights, or anytime you want to impress with something effortless yet unforgettable.
⭐ Ingredients
For the Cheese Mixture
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16 oz (450 g) cream cheese, softened
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1 cup shredded sharp cheddar cheese
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½ cup dried cranberries, chopped
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½ cup pecans, finely chopped
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2–3 green onions, thinly sliced
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1 tbsp fresh parsley, chopped
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1 tbsp honey (optional but recommended)
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½ tsp garlic powder
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¼ tsp onion powder
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¼ tsp salt
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⅛ tsp black pepper
For the Coating
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½ cup chopped pecans
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¼ cup chopped dried cranberries
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1 tbsp chopped parsley
👩🍳 Instructions
1. Prepare the Cheese Base
In a large mixing bowl, combine:
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softened cream cheese
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shredded cheddar
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chopped cranberries
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green onions
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pecans
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parsley
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honey (optional)
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garlic powder
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onion powder
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salt & pepper
Mix with a spatula or beaters until everything is well combined and creamy.
2. Shape into a Ball
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Transfer the mixture onto a piece of plastic wrap.
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Wrap tightly and gently form into a ball shape.
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Refrigerate for at least 1 hour, or until firm (overnight is even better).
3. Roll in the Coating
In a shallow bowl, combine:
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chopped pecans
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chopped dried cranberries
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chopped parsley
Remove the chilled cheese ball from the plastic wrap and roll it in the coating until fully covered.
4. Serve
Place on a platter surrounded by:
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buttery crackers
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pretzel thins
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toasted baguette slices
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apple slices
Enjoy the creamy, crunchy perfection!
