A creamy, beefy, ultra-cheesy casserole that never survives the dinner table!

This dish has all the best comfort-food elements: savory seasoned ground beef, tender rice, a creamy sauce, and a golden, bubbly cheese topping. It’s simple, filling, affordable — and totally addictive.

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⭐ Ingredients

For the Beef Layer

• 1½ lbs (700 g) ground beef

• 1 small onion, diced

• 2–3 cloves garlic, minced

• 1 tbsp Worcestershire sauce

• 1 tsp paprika

• 1 tsp Italian seasoning (optional)

• Salt & black pepper to taste

For the Rice & Creamy Mixture

• 3 cups cooked rice (white or jasmine works best)

• 1 can (10.5 oz) cream of mushroom or cream of chicken soup

• 1 cup sour cream

• 1 cup shredded mozzarella cheese

• ½ cup chicken or beef broth

• 1 tsp onion powder

• 1 tsp garlic powder

• Salt & pepper to taste

For the Cheese Topping

• 1½–2 cups shredded cheddar or mozzarella (or a blend)

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👩‍🍳 Instructions

1. Cook the Beef

In a large skillet:

1. Brown the ground beef over medium-high heat.

2. Add diced onion and garlic; cook until softened.

3. Season with Worcestershire, paprika, Italian seasoning, salt, and pepper.

4. Drain excess fat.

Set aside.

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2. Prepare the Creamy Rice Mixture

In a large bowl, combine:

• Cooked rice

• Cream of mushroom (or chicken) soup

• Sour cream

• Mozzarella cheese

• Broth

• Onion & garlic powders

• Salt and pepper

Mix until creamy and well combined.

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3. Layer the Casserole

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