If there is one dish that brings instant comfort, warmth, and nostalgia to the table, it’s Homemade Beefaroni. This one-pot version is extra creamy, rich, and satisfying — and best of all, it requires minimal prep, no complicated techniques, and zero extra dishes to wash. Perfect for busy weeknights, picky eaters, or anyone craving hearty, old-school flavor.
This recipe transforms simple ingredients like ground beef, elbow macaroni, and tomato sauce into a cozy, cheesy dinner that tastes like something your grandmother used to make — only easier and faster.
🧀✨ Why You’ll Love This Easy One-Pot Beefaroni
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One pot = easy cleanup
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Ready in under 30 minutes
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Creamy, saucy, cheesy perfection
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Budget-friendly ingredients
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Kid-approved and family-friendly
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Great for meal prep and leftovers
Whether you’re feeding a hungry family or cooking for yourself, this beefaroni delivers pure comfort in every bite.
🥘 Ingredients
⭐ Base Ingredients
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1 lb ground beef
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2 cups elbow macaroni
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1 can tomato sauce (15 oz)
⭐ Recommended Add-Ins (Optional but Delicious)
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1 small onion, diced
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2 garlic cloves, minced
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1 tablespoon Worcestershire sauce
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1 teaspoon Italian seasoning
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1 teaspoon paprika
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Salt & black pepper to taste
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2 cups shredded cheese (cheddar or mozzarella — optional but amazing!)
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2 ½ cups beef broth or water
You can keep it simple with the basic 3-ingredient version or upgrade to a richer, more flavorful meal with the optional additions.
👩🍳 Instructions: How to Make One-Pot Beefaroni
Step 1 — Brown the Beef
Heat a large pot or deep skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon.
Drain any excess grease if needed.
Optional: Add diced onions and garlic; sauté until softened.
Step 2 — Season
Stir in:
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Salt & pepper
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Italian seasoning
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Paprika
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Worcestershire sauce
Cook for 1 minute to deepen the flavor.
Step 3 — Add the Liquids
Pour in:
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Tomato sauce
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Beef broth (or water)
Stir well to combine.
Step 4 — Add the Macaroni
Stir in the dry elbow macaroni, making sure the pasta is fully submerged.
Bring the mixture to a boil.
Step 5 — Simmer
Reduce heat to medium-low.
Cover the pot and let it cook for 12–15 minutes, stirring occasionally so the pasta doesn’t stick.
You’ll know it’s ready when:
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The macaroni is tender
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The sauce has thickened beautifully
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