A Warm, Sweet, Crowd-Pleasing Southern Treat
When it comes to potluck desserts, the South knows how to deliver pure comfort in bite-sized form. Southern Potluck Cinnamon Sugar Biscuit Bites are one of those magical recipes that require almost no effort yet taste like they came straight out of a home-style bakery.
Golden on the outside, soft on the inside, rolled in warm cinnamon sugar, and drizzled with a buttery glaze… these little biscuit bites are irresistible. Best of all? They’re quick, inexpensive, and made with simple ingredients you probably already have.
Whether you’re hosting a brunch, needing a last-minute dessert, or want a kid-friendly snack for a weekend gathering, this recipe guarantees empty plates and happy smiles.
🍽️ Ingredients
For the Biscuit Bites
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1 can refrigerated biscuit dough (10–12 biscuits)
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1/4 cup melted butter
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1/2 cup granulated sugar
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1 tablespoon ground cinnamon
Optional Add-ins
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1/2 teaspoon vanilla extract
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Pinch of nutmeg
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1/4 cup brown sugar (for deeper flavor)
🥄 Ingredients for the Glaze (Optional But Recommended)
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1 cup powdered sugar
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1–2 tablespoons milk
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1/2 teaspoon vanilla extract
🔥 Instructions
Step 1 — Prep Your Baking Setup
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly grease it.
Step 2 — Cut and Shape the Biscuit Pieces
Open the biscuit can and cut each biscuit into four equal pieces.
Roll the pieces into small balls with your hands to create even, bite-sized shapes.
Step 3 — Coat in Buttery Cinnamon Sugar
Stir together the sugar and cinnamon in a bowl.
Dip each dough ball into the melted butter, then roll it in your cinnamon sugar mixture.
Place the coated bites onto the prepared baking sheet.
Step 4 — Bake Until Perfectly Golden
Bake for 12–15 minutes, or until the bites are puffed, golden, and cooked through.
Kitchens will smell incredible right about now.
Step 5 — Add the Glaze
In a small bowl, whisk together:
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powdered sugar
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milk
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vanilla
Drizzle the glaze over the warm biscuit bites for extra sweetness.
Serve immediately or let them cool for a soft-crunchy finish.
😋 Serving Suggestions
These biscuit bites are delicious on their own, but even better when served with:
✨ Warm caramel sauce
✨ Vanilla ice cream
✨ Fresh berries
✨ A mug of hot coffee or sweet tea
Great for:
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brunch tables
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church gatherings
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kids’ parties
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holiday mornings
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late-night sweet cravings
🧡 Tips for the Best Biscuit Bites
✔ Use flaky-layer biscuits
They puff beautifully and create light, airy bites.
✔ Add brown sugar
Mix 2 tablespoons into the cinnamon sugar for a deeper caramel flavor.
✔ Serve warm
They taste like mini cinnamon rolls fresh from the oven.
✔ Make them ahead
Bake them, then rewarm in the oven at 300°F for 5-7 minutes before serving.
