Few breakfast recipes deliver the irresistible combination of buttery flakiness, savory richness, and melt-in-your-mouth comfort like Flaky Sausage & Cheese Croissant Rolls. Picture this: golden, deeply layered pastry wrapped around juicy seasoned sausage, melting cheese tucked inside the folds, and a crisp exterior that gives way to a soft, steaming interior. These homemade breakfast pastries taste like something straight out of a high-end bakery—yet they are surprisingly simple to prepare in your own kitchen.
In today’s article, we explore how to make sausage and cheese croissant rolls from scratch, why this recipe is taking the internet by storm, and what you can do to customize, store, and elevate each batch. Whether you need a make-ahead breakfast, a party appetizer, or an impressive brunch centerpiece, this recipe checks every box.
Why This Sausage & Cheese Croissant Roll Recipe Works
This recipe gained popularity for several reasons:
✔ Bakery-style flakiness without professional equipment
Using high-quality puff pastry or croissant dough gives these rolls their signature airy layers.
✔ Perfect balance of savory flavors
Seasoned sausage paired with cheese melts into the dough while baking, infusing every bite with rich flavor.
✔ Ideal for meal prep
You can assemble them the night before, freeze them, bake from frozen, or reheat beautifully.
✔ Beginner-friendly
No kneading, no laminating butter—just roll, fill, wrap, and bake.
✔ Endless customization
Swap cheeses, add vegetables, or change the protein entirely to create new versions.
This versatility makes them a go-to breakfast staple in many homes. Now let’s walk through the ingredients and step-by-step process.
Ingredients for Flaky Sausage & Cheese Croissant Rolls
For the Filling
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1 lb (450 g) breakfast sausage – mild, hot, or maple-flavored
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1 cup shredded cheese – mozzarella, cheddar, Monterey Jack, Gruyère, or Swiss
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1 small onion, finely diced (optional)
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1 teaspoon garlic powder
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½ teaspoon smoked paprika
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Salt & pepper to taste
For the Pastry
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2 sheets frozen puff pastry or croissant dough, thawed
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(Optional) 1 tablespoon Dijon mustard for brushing
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1 egg + 1 tablespoon water (egg wash)
For Serving
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Maple syrup
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Spicy honey
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Hot sauce
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Creamy mustard dip
Step-by-Step Instructions
1. Prepare the Sausage Filling
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Heat a large skillet over medium heat.
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Add the breakfast sausage and break it apart with a spatula.
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Cook until browned and no longer pink.
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Add the diced onion (optional) and sauté until softened.
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Mix in garlic powder, smoked paprika, salt, and pepper.
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Drain excess fat and transfer the sausage mixture to a bowl.
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Stir in the shredded cheese while the filling is still warm.
This step ensures the cheese melts slightly and binds the meat, making rolling easier.
2. Prepare the Dough
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Lightly flour your work surface.
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Roll out the puff pastry sheets to smooth the seams.
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Cut each sheet into rectangles roughly 4 x 6 inches (large enough to wrap the filling).
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Brush each piece lightly with Dijon mustard if desired—this adds subtle depth.
