Parmesan Crusted Chicken is one of those recipes that looks and tastes restaurant-level, yet it’s unbelievably easy to make at home. With juicy chicken breasts coated in a savory mixture of Parmesan cheese, herbs, and crispy crumbs, this dish delivers everything you love about comfort food: rich flavor, gorgeous texture, and a melt-in-your-mouth finish.
Whether you’re cooking for a family dinner, hosting guests, or simply want a no-fuss meal that feels indulgent, this Parmesan Crusted Chicken always earns five-star reviews. The combination of golden cheese and tender chicken creates a satisfying entrée that pairs beautifully with pasta, mashed potatoes, roasted vegetables, or a simple salad.
Let’s dive into the full recipe!
🧀 Why You’ll Love This Parmesan Crusted Chicken
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Incredibly flavorful with minimal ingredients
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Crispy on the outside, tender on the inside
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Oven-baked for a lighter, mess-free option
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Perfect for weeknights or dinner parties
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Ready in under 40 minutes
📝 Ingredients You’ll Need
For the Chicken
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4 boneless, skinless chicken breasts
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1 teaspoon salt
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1 teaspoon black pepper
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1 teaspoon garlic powder
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1 teaspoon Italian seasoning
For the Parmesan Crust
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1 cup grated Parmesan cheese
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½ cup mayonnaise or sour cream
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1 tablespoon minced garlic
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1 teaspoon dried parsley
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1 teaspoon paprika (optional, for color)
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½ cup panko breadcrumbs (optional for extra crunch)
For Topping (Optional)
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Extra Parmesan
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Fresh chopped parsley
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A squeeze of lemon
🍳 How to Make Parmesan Crusted Chicken
1. Prepare the Chicken
Pat the chicken breasts dry with paper towels. This step is important—it helps the crust stick and ensures proper browning.
Season both sides with:
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Salt
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Pepper
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Garlic powder
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Italian seasoning
2. Make the Parmesan Mixture
In a bowl, combine:
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Parmesan cheese
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Mayonnaise or sour cream
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Minced garlic
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Parsley
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Paprika
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