There are certain desserts that define the holiday season—recipes that bring warmth, nostalgia, and a burst of seasonal flavor to your kitchen. This Cranberry Lemon Loaf is one of those magical bakes. With a soft, buttery crumb, vibrant ruby-red cranberries, and a zesty lemon glaze dripping over the top, this loaf is everything you want in a festive treat.
Whether you’re preparing a cozy Christmas breakfast, a thoughtful homemade gift, or a comforting slice to enjoy with tea during the winter chill, this loaf delivers in every way. The sweet-tart balance is perfection: the cranberries offer a bright pop, while the lemon glaze ties everything together with a citrusy sweetness.
This recipe is wonderfully simple, requires no mixer, and results in a loaf that tastes like it came straight from a boutique bakery. Let’s explore everything you need to know to make the perfect Cranberry Lemon Loaf—every texture, every bite, every drizzle.
🌟 Why You Will Love This Recipe
Here’s why this loaf deserves a permanent spot in your baking rotation:
✔ A stunning holiday presentation
The ruby cranberries contrast beautifully with the golden crumb and glossy lemon glaze.
✔ Moist, rich, and buttery
The loaf stays tender for days thanks to butter, eggs, and the natural moisture of the cranberries.
✔ The perfect balance of tart + sweet
Fresh or frozen cranberries bring tanginess, while the glaze adds brightness and sweetness.
✔ Simple ingredients, huge flavor
Basic pantry staples transform into something spectacular.
✔ Ideal for gifting
Wrap slices or whole loaves in parchment and festive ribbon—everyone loves homemade holiday loaves.
🍋 Ingredients for the Cranberry Lemon Loaf
Dry Ingredients
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2 cups all-purpose flour
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1 ½ teaspoons baking powder
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½ teaspoon salt
Wet Ingredients
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1 cup granulated sugar
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½ cup unsalted butter, softened
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2 large eggs, room temperature
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1 tablespoon fresh lemon zest
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2 tablespoons fresh lemon juice
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1 teaspoon vanilla extract
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½ cup milk (whole milk preferred)
Cranberries
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1 ½ cups fresh cranberries (or frozen—do not thaw)
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1 tablespoon flour (for coating the berries)
