A classic twice-baked Italian cookie, crisp, aromatic, and absolutely perfect for dunking in your morning coffee or evening tea. These biscotti have a warm, spiced flavor and a lightly sweet white-chocolate drizzle that makes them both elegant and irresistible.
⭐ Ingredients
Dry Ingredients
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2 cups all-purpose flour
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1 cup granulated sugar
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1 teaspoon baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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1 teaspoon ground cinnamon
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½ teaspoon ground nutmeg (optional)
Wet Ingredients
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2 large eggs
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1 teaspoon vanilla extract
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¼ cup melted butter (unsalted)
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1 tablespoon milk (only if dough feels too dry)
For the Drizzle
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¾ cup white chocolate chips
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1 teaspoon vegetable oil or coconut oil (optional, for smoother drizzle)
⭐ Instructions
1. Preheat the oven
Preheat your oven to 350°F (180°C).
Line a baking sheet with parchment paper.
2. Combine dry ingredients
In a medium bowl, whisk together:
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flour
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sugar
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baking powder
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baking soda
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salt
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cinnamon
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nutmeg
Set aside.
