Easy • No Bake • 4 Ingredients + Decorations

Christmas baking doesn’t have to be complicated to feel magical, and these Christmas Tree Oreo Truffles prove it every single time. With their creamy Oreo-cream cheese center, crisp white-chocolate shell, and adorable tree design made from green drizzle and sprinkles, they bring instant holiday cheer to any cookie tray. Even better? They require no baking, minimal ingredients, and come together in under an hour.

Whether you’re preparing treats for a holiday party, assembling goodie boxes for friends and neighbors, or hosting a cookie-decorating night with the kids, these truffles will quickly become a seasonal favorite. Let’s dive into the full recipe, tips, tricks, and everything you need to know to make the prettiest (and easiest!) Christmas treats.

⭐ Why You’ll Love These Truffles

No-Bake & Foolproof: Perfect for beginners or anyone low on time.
Irresistibly Delicious: Soft Oreo filling coated in crisp chocolate.
Festive & Customizable: Decorate each one differently for maximum fun.
Budget-Friendly: Uses simple grocery-store ingredients.
Make-Ahead: They store beautifully in the fridge or freezer.

🎄 Ingredients You’ll Need

For the Oreo Truffles

1 package (36 cookies) Oreo cookies – regular, not double-stuff
8 oz (225 g) cream cheese, softened
1 package white melting chocolate or vanilla almond bark

For Decoration

Green candy melts – for the tree design
Christmas sprinkles – red, white, green
Pretzel sticks (cut into short “tree trunks”)

🎅 Step-by-Step Instructions

1. Prepare the Oreo Filling

Place all Oreo cookies into a food processor and blend until they turn into fine crumbs. The finer the crumbs, the smoother your truffle texture will be.

Transfer the crumbs to a mixing bowl and stir in the softened cream cheese.
Use a spatula or clean hands to mix until a thick dough forms. It should be soft, moldable, and uniform in color.

Tip: If the mixture feels too sticky, refrigerate for 10–15 minutes before rolling.

2. Shape the Truffles

Scoop spoonfuls of the mixture and roll into 1-inch balls. Place them on a parchment-lined baking sheet.

Once all truffles are shaped, freeze them for 20 minutes.
This step is crucial—it helps keep the centers firm and prevents them from melting when dipped in warm chocolate.

3. Coat with White Chocolate

Melt the white chocolate or almond bark according to package directions. Microwave in short intervals to avoid scorching.

Dip each chilled truffle into the melted chocolate using a fork or dipping tool.
Allow the excess to drip off, then place the coated truffle back onto the parchment paper.

Let them set completely before decorating.

Christmas Tree Oreo Truffles (No-Bake & So Festive!)